Considered one of the four finest herbs in French cooking, French tarragon adds a delicate aromatic flavor to chicken, egg and fish dishes. Grown locally for a lower carbon footprint.
Low carbon footprint
From Salmon Raised in the clean, unspoiled waters of the North Atlantic by Bakkafrost, the first fishery in the Faroe Islands to be accredited by the Aquaculture Stewardship Council (ASC). Uniquely Bakkofrost sustainably produce their own non GMO salmon feed and are also certified by The Global Partnership for Good Agricultural Practice (Globel GAP). No artificial hormones. This product arrives fresh and has never been frozen.
Give your barbecue a Texantwist by throwing a handful of mesquite wood chips on the fire. Great for red meats, lamb and poultry.
Texan smokehouse flavor