Popular in Chinese cuisine, lotus is perhaps best known for its distinctive appearance and uniquely crunchy texture, similar to bamboo. High in fiber and vitamins A and E, enjoy boiled and added to salad and side dishes.
Low carbon footprint
The most popular mushroom in Japan and hailed for its healing properties, Shiitake Mushrooms have a delicate earthy flavor that tastes great cooked simply. 100% organic from the far northeastern region of China known for its dense forests and mountainous terrain. Naturally dried with no preservatives, chemicals or oil added.
No preservatives, no oil
Flat with very small peas inside and a light, bright flavor – the whole pod is edible. Add to stir-fries or enjoy as a raw snack. A good source of fiber, iron and magnesium. Locally grown for a lower carbon footprint.
Low carbon footprint
Organic eggs with excellent flavor, quality and color. Laid by uncaged chickens in the hills of South Anhui, reared on naturally grown food with no growth hormones or antibiotics used.
Thinly sliced, smoky, aromatic salmon cured with softly sweet dill. Full of protein and omega-3s for a healthy brain, heart and waistline. Hollywin Seafood is a joint Dutch-Chinese venture located in Fengxian, Greater Shanghai, focusing on high quality seafood. Defrost fully in the refrigerator (6-8 hours) before serving. Product arrives frozen.
Good source of omega-3s
From Salmon Raised in the clean, unspoiled waters of the North Atlantic by Bakkafrost, the first fishery in the Faroe Islands to be accredited by the Aquaculture Stewardship Council (ASC). Uniquely Bakkofrost sustainably produce their own non GMO salmon feed and are also certified by The Global Partnership for Good Agricultural Practice (Globel GAP). No artificial hormones. This product arrives fresh and has never been frozen.
Distinct from other shrimp varieties, Argentinian Red Shrimp have a sweet, lobster-like flavor and are more tender than other shrimp. Caught off of the southern coast of Argentina, enjoy cooked in olive oil and a little white wine or American Southern style, boiled with cayenne pepper, lemon juice and served with Worcestershire sauce. Product arrives frozen.
Sweet & tender
Wild fished in the deep, cold waters of the North Atlantic, delicate shrimp with a uniquely salty-sweet flavor. IS Seafood fish is 100% wild and free from additives. Product arrives frozen.
Wild & additive free
Wild caught ahi – aka yellowfin – tuna, sustainably fished in the warm waters of the Indian Ocean and flash frozen to -40°C as soon as the fish are caught, with no water, dyes or preservatives added. Cut from the heart of the tuna loin, tuna steak is fat free, high in protein and omega-3, and also a good source of vitamins A, D and E plus trace elements. Founded in 1947, famous French fishery SAPMER is committed to sustainable fishing and is accredited by the Marine Stewardship Council (MSC) and the Friend of the Sea program. The company also follows the Dolphin Safe program, supported by the Earth Island Institute. Product arrives frozen.
Super versatile Japanese style nori seaweed with a subtly sweet, umami-packed flavor. Enjoy added to miso soup, torn up into an Asian-inspired salad or for home made sushi.
Nutritious, umami packed dried kelp, essential for the preparation of dashi, which forms the basis of many Japanese recipes incuding soups, stews and hot pot. Harvested in the Bohai Sea, Koasa seaweed benefits from cold, rough waters year round – ideal conditions for the growth of nutritious seaweed.
The light acidity of strawberries creates the perfect complement to sweet cream cheese – a classic combination. Set on a delicately crumbly crust, Cheeseberry makes its own cream cheese from fresh dairy. Product arrives frozen.
New York style
Make rich strawberry pudding in a flash with quality Italian brand Elah.
Fresh strawberries blended with pure cream for a classic combination.
Creamy & fruity
Soft, sponge cookie boats filled with sweet and slightly tart strawberry jam.
French sponge cookies