From Salmon Raised in the clean, unspoiled waters of the North Atlantic by Bakkafrost, the first fishery in the Faroe Islands to the accredited by the Aquaculture Stewardship Council (ASC). Uniquely Bakkofrost sustainably produce their own non GMO salmon feed and are also certified by The Global Partnership for Good Agricultural Practice (Globel GAP). No artificial hormones. This product arrives fresh and has never been frozen.
Two fully flavored Lamb Racks with a natural cap of fat, adding richness, moisture, and a buttery texture. Season and roast the whole rack or slice into chops. Reared on New Zealand's lush pastures, grass fed meat may be lower in fat and higher in antioxidants and heart-healthy omega-3s. Free from antibiotics and hormones and traceable back from plate to pasture. Product arrives frozen.
Juicy New Zealand Greenshell Mussels with eye catching jade shells, grown in a clean, pure environment. With plump meat that’s sweet and tender, they’re a firm favorite among chefs – a real treat. On the half shell. Traced throughout the entire journey from ocean to plate. Product arrives frozen.
On the half shell
Distinct from other shrimp varieties, Argentinian Red Shrimp have a sweet, lobster-like flavor and are more tender than other shrimp. Caught off of the southern coast of Argentina, enjoy cooked in olive oil and a little white wine or American Southern style, boiled with cayenne pepper, lemon juice and served with Worcestershire sauce. Product arrives frozen.
Sweet & tender
Young, Canadian beef rated AAA, indicating a high degree of marbling. Chuck is a tender cut from the shoulder and neck area – with layers of lean meat and fat it’s best marinated then slow cooked for optimal flavor and tenderness. Product arrives frozen.
High grade, richly marbled