An umami rich, secret blend of malt vinegar, molasses, sugar, salt, tamarind, anchovies, onions, garlic and other spices, matured in casks for over three years. The original Worcestershire sauce made by Lea & Perrins and first sold in 1837 in Worcester, England. Enjoy in marinades, salad dressings, casseroles, soups, sauces and cocktails.
Cholesterol & fat free
Organic Italian tomatoes, skinned, strained and ready for cooking with. Enjoy added to any recipe requiring tomatoes or use as a base for pasta sauces.
Crisp, fibrous celery, low in calories with a clean mild flavor. Great for soups, salads, juices and healthy snacking. Locally grown for a lower carbon footprint.
Low carbon footprint
Cool down drinks with 100% safe ice cubes. Great for cocktail parties.
Safe to eat
Packed with vitamin C and antioxidants, add juice and zest to marinades, dressings, smoothies, home baked cakes and pies or cocktails.
Fresh & sharp