Aged for at least eight months and produced in New York, a rich and strong Cheddar cheese that fills the mouth with flavor.
Aged for eight months
Individually wrapped String Cheese, made with low fat mozzarella and cheddar cheeses. Great for snacking. From Lake Mills, Wisconsin.
Mozzarella & cheddar
Soft, strong and nutty cheese with a bloomy rind. Made in France's Champagne region to a traditional recipe using pasteurized milk. Sealed in a specially designed package to lock in freshness and flavor for longer lasting cheese.
'Stay fresh' packaging
Crafted in the heart of Normandy, France, a full fat French cheese made from pasteurized milk. With a bloomy rind, the cheese’s creamy texture and mild, fresh taste evolves over time, becoming more pronounced and softer. A cheeseboard essential that pairs well with deli meats.
Creamy & mild
Soft and creamy, French blue cheese with a bloomy rind, grassy aroma and a fresh flavor offset by tangy blue ‘veins’. A milder alternative to other blue cheeses, enjoy as an addition to your cheeseboard or with warm crusty bread.
Soft blue cheese
A classic, strong French blue cheese characterized by its creamy, smooth texture and its streaked cavities of blue. Salty and intense, it's a gourmet’s delight.
Strong French blue cheese
A soft cow’s milk cheese with a smooth, creamy texture and a bloomy rind. Buttery and nutty, it pairs well with both red and white wines.
Soft & nutty
A soft French, 100% goat’s milk cheese packed in a pyramid container. Mild tasting compared to other goat’s cheeses, it’s often served with salads. But also enjoy spread on bread or crackers.
Soft, smooth cheese with a hint of hazelnut. Made in France’s Champagne region to a traditional recipe using pasteurized milk. Sealed in a specially designed package to lock in freshness and flavor for longer lasting cheese.
‘Stay fresh’ packaging
Crafted in the heart of Normandy, France, a classic French cheese, matured in cellars. With a bloomy rind, the cheese’s creamy texture and bold, nutty taste evolves over time: from firmer and fresher to extremely creamy and intense. Packaged in a wooden box to ensure optimal ripening.
Creamy & bold
Soft and creamy French sheep’s cheese that’s subtly sweet with earthy, grassy hints. Pair with a crisp Chardonnay or Sancerre wine.
Aged for between 3 and 6 months, manchego cheese acquires a rich, sweet and nutty flavor that matches the boldness of red wine and red meat.
Aged for 3-6 months
Rich, buttery, hard cheese made from pure sheep milk. Enjoy with red wines with robust body and higher alcohol content. Take out of the refrigerator and unwrap 15 minutes before consuming.
Rich & buttery
Made according to the mix of milks specified in the Iberico guideline – a minimum of 50% cow's, 30% goat's and 10% sheep's milk – cured Iberico has a hard texture and more pronounced, complex flavor. Pair with full bodied red wines, such as Rioja. Take out of the refrigerator and unwrap 15 minutes before consuming.
Cow, goat & sheep's milk
An acidic, bright fresh semi hard cheese made from goat's milk. Enjoy paired with young and fruity white wines. Take out of the refrigerator and unwrap 15 minutes before consuming.
A hard cow’s milk cheese, similar in flavor to Parmesan but without using an animal rennet – meaning that it’s approved by the UK’s Vegetarian Society. Imported from Italy, from a family company that first began producing dairy in 1790.
Parmesan for vegetarians
Creamy, delicate mozzarella with a firm texture that lends itself to both cooking and eating fresh. Enjoy as a topping for pizzas, lasagne or pasta bake, or alternatively, enjoy cubed into salads.
Good melting cheese
Enjoy light and crunchy savory crackers with cream cheese and ham.
Light & crunchy
Artisanal American style plain bagels freshly prepared by one of Shanghai’s most celebrated bagel makers, Spread the Bagel. Wonderfully chewy, with a golden brown exterior and crispy bottom, each bagel is hand rolled, fermented, boiled and baked to perfection.
A Shanghai institution
French Syrah grape blend combining the warming spices of cinnamon and pepper with the richness of ripe red fruit. Well-structured and with a balanced acidity that allows it to pair nicely with any meal. 14% ABV.