From lamb raised on the pollution-free grasslands of Xilin Gol, Inner Mongolia. Fed with fresh organic grass and clean water, their growth cycle is twice as long as normal, resulting in meat that’s packed with flavor. Halal. Product arrives frozen.
Thinly sliced, flavor packed meat cut from the shoulder – great for Chinese hot pot or Korean barbecue. From lamb raised on the pollution-free grasslands of Xilin Gol, Inner Mongolia. Fed with fresh organic grass and clean water, their growth cycle is twice as long as normal, resulting in meat that’s packed with flavor. Halal. Product arrives frozen.
Juicy New Zealand Greenshell Mussels with eye catching jade shells, grown in a clean, pure environment. With plump meat that’s sweet and tender, they’re a firm favorite among chefs – a real treat. On the half shell. Traced throughout the entire journey from ocean to plate. Product arrives frozen.
On the half shell
Surimi Seafood Sticks have a sweet, fishy flavor. Simply heat and eat or lightly fry in butter for an easy, tasty appetizer. Product arrives frozen.
Shaped like crab legs
A quick and tasty sea food snack made from crab meat and finely processed white fish flesh, known as surimi in Japan. Enjoy in hot pot and soups or use as a topping for homemade sushi. Product arrives frozen.
For sushi & hot pot
Tasty fried tofu and cheese fishcakes. Enjoy added to Japanese style hotpot or simply skewered and grilled. Product arrives frozen.
A hotpot staple, finely minced shrimp, seasoned and hand shaped into balls. Add to soups and hot pot or enjoy served with dipping sauces. Product arrives frozen.
Great for hot pot
Simple and tasty fish balls. Enjoy added to Japanese style hotpot or simply skewered and grilled. Product arrives frozen.
Small and delicate with a nutty flavor and firm texture. Eaten raw, they're quite bitter but cooked make an excellent accompaniment to grilled meats and steak. Remove the very end of the stems and discard before cooking. Locally grown for a lower carbon footprint.
Low carbon footprint
Japanese noodles made from the root of the unusual Konjac plant. Flavorless and distinctly crunchy, Konjac noodles readily absorb flavors and keep pleasingly firm when stewed. Carbohydrate and calorie free, shirataki noodles are an excellent alternative to normal noodles and rice. Enjoy the traditional way in homemade hotpot, or add to soups and stews for a more filling meal.
Super low calorie
Unit：350 g(solid 200 g)
Popular in Chinese cuisine, lotus is perhaps best known for its distinctive appearance and uniquely crunchy texture, similar to bamboo. High in fiber and vitamins A and E, enjoy boiled and added to salad and side dishes.
Low carbon footprint
Traditionally used in Chinese Medicine to promote feelings of happiness, Black Mushrooms are also prized in Chinese cuisine for their uniquely crunchy texture and mild flavor. They easily absorb surrounding flavors and can be tossed into salads, soups or stir fries for the last few minutes of cooking.
Crunchy & mild
Evian starts as rain and melting snow on the peaks of the Northern Alps. Over a 15 year long journey, Evian water is naturally filtered through the heart of the mountains giving it the purity, mineral content and taste that nature intended.
That familiar, great taste of classic Coke without the caffeine. An anytime option with all the same refreshing flavor.
Same great taste
Rich, creamy and smooth, enjoy spread on bread with jelly for a classic sandwich or mix into cookie dough for a nutty sweet treat. Imported from the USA.
For a classic PB & J
This soybean paste is made from 100% organic, non-GMO soybeans. It has a low sodium content and is rich in protein and vitamins. Soybean paste is traditionally used in a noodle dish called zhajiang mian; the soybean paste is fried together with ground pork and then poured over thick wheat flour noodles.
Pieces of real chocolate cookie sandwiches dunked into rich and creamy vanilla ice-cream. Product arrives frozen.
Real cookie pieces