From premium Red Label Taiwanese Chickens fed with natural grass, grain and clean water. 100% certified hormone (including steroids) and antibiotic free. Red Label is a premium Taiwanese breed of chickens named for their distinctively red hue. Studies show that free range chicken provides healthier levels of saturated fat, omega-3 and omega-6 fatty acids, and is a richer source of protein. The meat also often has more flavor due to more exercise and better air quality. Product arrives frozen.
Free range & chemical free
From premium Red Label Taiwanese Chickens fed with natural grass, grain and clean water. 100% certified hormone (including steroids) and antibiotic free. Red Label is a premium Taiwanese breed of chickens named for their distinctively red hue. While the difference is minimal between chicken genders, females tend to have a little more fat and flavor while males yield slightly more meat and protein. Product arrives frozen and with head and feet removed.
Free range & chemical free
All of your favorite vegetables – carrots, green beans, peas, corn, and lima beans – picked at the height of ripeness then tinned, locking in taste and nutrition. Great for vegetarian Shepherd’s Pie recipes.
Carrots, beans, peas, corn
Packed with vitamins B6 & C and potassium, a banana is one of the healthiest snacks around.
Organic eggs with excellent flavor, quality and color. Laid by uncaged chickens in the hills of South Anhui, reared on naturally grown food with no growth hormones or antibiotics used.
Safe, fresh milk from Japanese-owned dairy farms in Shandong province. Packaged on-site to ensure Asahi's commitment to the highest quality.
100% safe & fresh
Packed with healthy vitamins and a great source of calcium – for healthy bones and promoting growth. 3.5% fat.
Made using only the best cream, free from preservatives and colorings – with no salt added. Delicious spread on toast or use to bake cookies and cakes.
Imported French butter
Smooth, rich hazelnut and chocolate spread that’s delicious with toast, crepes, bananas or ice cream. Popular throughout Europe and a real family favorite.
Tender and tasty Chickepeas, steam cooked then canned with no preservatives added. Great for salads, stews or homemade hummus. Pre-cooked.
The classic flavor of Italy, picked when perfectly ripe, chopped then canned to retain flavor. Great for chunkier pasta and meat sauces. Contains nothing except tomatoes and juice.
Just tomatoes & juice
Rich, spreadable European cream cheese with garlic and fine herbs. Great for an afternoon snack or as a dip. Naturally free from preservatives.
Free from preservatives
Award-winning New Zealand Jam made from sustainable, locally sourced fruit. Just ripe blackberries and pure cane sugar, handmade in small batches – the real deal with no junk. Free from preservatives, artificial colors, additives and gluten.
Handmade in small batches
Traditional white cheese with a slightly spicy flavor. Made from pasteurized goat’s milk from animals who graze freely in the Epirus region, Greece. Stored in natural brine. Protected Designation of Origin (PDO).
Authentic Greek Feta made from pure, pasteurized sheep and goat’s milk, from animals that graze freely in the Epirus region, Greece. Salty, smooth and creamy, enjoy in salads, sandwiches and more. Protected Designation of Origin (PDO).
Authentic Greek feta
A quality selection of assorted cookies, including icing, chocolate and chocolate cream. Great to offer visitors and guests.
Great for parties
Nutritious cereal bar with milk hocolate and banana pieces. Healthier than normal chocolate bars – plus a good source of fiber, vitamins and minerals – enjoy as an on the go breakfast or a mid afternoon sweet treat. Made with natural ingredients.
6 bars per pack
Made from organically grown Italian durum wheat, a specialized bronze drawing process gives the pasta a uniquely rough surface, ideal for absorbing sauces. A low glycemic index food with a high protein and fiber content, for healthy digestion, enhanced weight and diabetes control, and long lasting energy. Alce Nero was founded in the 1970’s through Italian farming cooperatives.
Small, ridged pasta cups, great for holding onto sauces, orecchiette in Italian literally means 'little ear'. Imported, pale yellow grain durum wheat pasta, milled in Fara San Martino, Italy. The pasta is bronze drawn – a special process that forms the pasta’s shape, leaving a rough texture that sauces cling to – before being slow dried at low temperature, preserving the pale yellow color of the wheat.
Obtained exclusively from olives harvested in Europe then pressed in Italy, with the perfect balance of fruity and spicy notes. Carries the Italian CERMET certification, guaranteeing authenticity.
100% EU olives
Mild Cheddar aged for at least 60 days – full-flavored without being overpowering. From Lake Mills, Wisconsin.
Strong yet subtle
A blend of Lurpak butter and vegetable oil that spreads straight from the fridge. A slightly salted tasted that's great in sandwiches and on toast.
Imported Danish butter
Evian starts as rain and melting snow on the peaks of the Northern Alps. Over a 15 year long journey, Evian water is naturally filtered through the heart of the mountains giving it the purity, mineral content and taste that nature intended.