Gourmet Italian-style ham, dry-cured, for an intensely salty flavor. Serve with arugula and cheeses. Also great for traditional Italian bruschetta. Pre-sliced.
Italian style ham
Raw Speck ham – a type of Prosciutto – lightly smoked and aged for 22 months. Pre-sliced. Made to a traditional Italian recipe in Anhui. Pre-sliced.
Lightly smoked & aged
Slightly smoky Ungherese – Hungarian style – Salami is made from finely ground pork and beef. Combine with strong cheeses and figs on a cold cuts platter for a decadent snack. Pre-sliced.
Pork & beef salami
Dry-cured, intensely salty ham that’s served uncooked (crudo). A lean style of ham, serve thin slices with arugula and cheeses. Great for traditional Italian bruschetta.
Free range, acorn-fed Spanish ham cured for over two years. Famed as one of the finest hams in the world, Iberico has a deep color, rich aroma, and an unbeatable melt-in-your-mouth flavor.
Free range cured ham
Ripened on the vine and packaged with the stems still attached for naturally intense, sweet and juicy tomatoes. Please note that these tomatoes are larger than cherry tomatoes but smaller than regular tomatoes.
Fresh & sweet
Arugula is an aromatic salad green that adds a peppery depth of flavor to ordinary salads. Also known as rocket, roquette, rugula and rucola, it's low in calories, high in vitamins A and C and popular in Italian cuisine.
Peppery salad green
Premium quality fusilli pasta twists made from 100% durum wheat semolina. Perfect with meaty pasta sauces. Made in Italy.
Made in Italy
Famous for its characteristic large holes, this classic Swiss cheese has a savory flavor without being too sharp. Made from Swiss milk, Emmental is great served cold with crackers or melted on top of pizzas.
Medium hard Swiss cheese
Soft, strong, nutty cheese with a bloomy rind. Award winning and genuinely gourmet. Tremblaye is a small, high-integrity farm just outside the village of La Boissière-École, France.
Delicately milky, fresh mozzarella balls – a great melting cheese and an essential of classic pizza. Or pair with ripe tomatoes and basil and enjoy an Italian Caprese salad. Mini-sized mozarrella balls – bocconcini – are also great for snacking on. Made by Ambrosia, a small, Irish-owned Shanghai dairy producer that uses high quality local milk to craft a range of dairy products.
Rich, succulent Tuna preserved in vegetable oil. Great for sandwiches and salads. High in omega-3 fatty acids.
High in omega-3s
A soft cow’s milk cheese with a smooth, creamy texture and a bloomy rind. Buttery and nutty, it pairs well with both red and white wines.
Soft & nutty
A classic, strong French blue cheese characterized by its creamy, smooth texture and its streaked cavities of blue. Salty and intense, it's a gourmet’s delight.
Strong French blue cheese
Manzanilla Sevillana Spanish Green Olives stuffed with aromatic garlic. Perfect in antipasto, as party finger food, or pair with feta and fresh veggies in a zesty Mediterranean salad. Olives contain high amounts of omega-3 and omega-6, which help maintain a healthy heart.
Ready to serve
The finest quality Italian caperberries pickled in a rich wine vinegar. Although milder than caper buds, they still have a strong and salty taste. A great addition to any appetizer plate.
Made in Italy
Hints of chocolate and coffee and the aroma of black fruits and vanilla spices. An attractive and well-structured Shiraz produced in the verdant wine region surrounding Santiago de Chile. Pairs well with Indian, Far Eastern and Latin-influenced cuisines. 12.5% ABV.
An all-natural mineral water from an underground aquifer in France. With stimulating effects to the body, Vittel provides a well-balanced supply of minerals and trace elements and is the official water of the Tour de France.