Discover Elle & Vire’s unsalted multipurpose butter. Made in Normandy with carefully selected creams, it adds exceptional flavor to your recipes. This French Butter is premium quality and its high melting point makes it easy to cook with. Contains 82% fat.
Premium French butter
Obtained exclusively from olives harvested and pressed in Italy, with the perfect balance of fruity and spicy notes. Carries the Italian CERMET certification, guaranteeing authenticity.
100% Italian olives
Popular in Asian cuisine, enjoy sauteed, roasted, grilled or fried with vegetables such as asparagus, eggplant and bok choy. Locally sourced for a lower carbon footprint.
Low carbon footprint
Eggs with glossy yolks that have a prominent orange hue, with a freshly laid taste.
Fresh & natural
Harvested in Iran, Persian Blue Salt is a mineral rich, natural rock salt that is distinguished by a unique light sweetness. Its blue color stems from salt crystals that have been highly compressed.
Lightly sweet natural salt
Made from whey protein, ricotta is delicate and creamy, with a moist texture and slightly sweet flavor. Typically used in Italian cooking – from cannelloni and lasagna to dessert – ricotta combines particularly well with fresh spinach. Made by Ambrosia, a small, Irish-owned Shanghai dairy producer that uses high quality local milk to craft a range of dairy products.
An easy way to make jiaozi – aka Chinese dumplings. Simply fill with a tablespoon of meat and vegetables, moisten the edges, then fold in a half moon shape, pressing the edges together to create a seal before boiling or pan frying.
For delicious DIY dumplings
A sharp taste and slightly herbal fragrance, with a grainy texture and aged for at least 12 months. Stamped with the official Autorizzazione Consorzio Parmigiano Reggiano mark, a guarantee of quality. Enjoy in salads or add to cooked dishes for an additional, rich layer of flavor. Ambrosi has been exporting authentic cheeses since 1942.
"The king of cheeses"
Gourmet Italian-style ham, dry-cured, for an intensely salty flavor. Serve with arugula and cheeses. Also great for traditional Italian bruschetta. Pre-sliced.
Italian style ham
Tender, with a high degree of marbling for terrific flavor and texture. Great for gourmet hamburgers, meatloaf, lasagna, enchiladas, and more. From Japanese full-blood Wagyu cattle raised on Robbins Island, situated on the north western tip of Tasmania. Bands of horsemen swim the cattle through saltwater channels at low tide, moving peacefully between lush pastures, pursuing natural and sustainable grazing patterns. No supplements, no hormones, human handled, 100% natural beef. Product arrives frozen.
Chinese-style sausages are sweeter than their Western counterparts: slice and stir-fry with your favorite vegetables or steam on top of rice as it cooks, infusing it with distinctive flavor. Do not eat raw. 4 sausages per pack.
Traditional Chinese sausage
Eggs from a small, local Shanghai farm. The variety in size and color reflects the genuinely free range nature of the hens that lay them.
Fresh & local
Premium quality Extra Virgin Olive Oil made from a blend of the finest Mediterranean olives from Italy, Spain, Portugal and Greece. A full-bodied, smooth flavor with a velvety texture. Sweet at the start, with a slight bitterness, a fruity flavor and an almond finish.
A punchy mixture of black, white, green and red peppers, Cannamela’s Creola mix will add a zesty twist to any sauce or dish. It is a simple but well-judged combination of flavors that will bring out the best in whatever it is added to.
Currently being moved to the new FIELDS warehouse – back on 2/20