French-trimmed rib chops, cut from the rack, retain a cap of fat that adds to the richness and tenderness of the meat. From animals that graze freely on Australia's lush, green pastures. Quickly grill for a sticky, caramelized crust and a juicy, pink center. Product arrives frozen.
Unit：200 g±10 g
The breast of a duck that has been fattened to make foie gras, with a layer of fat just underneath the skin, giving Magret its uniquely rich flavor. Enjoy grilled, seared, roasted or barbecued. Rougie is a French brand that’s been making gourmet delicacies since 1875. Product arrives frozen.
Premium breast meat
Meaty and slightly sweet shrimp, named for their large size and unique markings. With a mild flavor, they're best enjoyed cooked simply, sautéed in lemon and garlic perhaps. Product arrives frozen.
Creamy and rich with a similar taste to regular russets, baby purple potatoes add color and nutrients to dishes. With a thin skin, they don’t need to be peeled and unlike white-fleshed potatoes, they’re also rich in antioxidants. Enjoy in a uniquely healthy potato salad or mash. Grown locally in Shanghai’s Qingpu district, on a farm dedicated solely to the cultivation of safe organic veggies, all produce is cultivated, processed, packaged and tested according to strict organic farming standards. High quality organic soil, a clean water supply and a flock of geese and chickens to take care of insects and pests, all help to ensure the quality of the farm’s produce.
Low carbon footprint
Ripened on the vine and packaged with the stems still attached for naturally intense, sweet and juicy tomatoes. Please note that these tomatoes are larger than cherry tomatoes but smaller than regular tomatoes.
Fresh & sweet
A colorful variety of tender, young salad leaves carefully selected for the perfect mix. Enjoy with nuts, roasted vegetables, chunks of cheese and a light dressing. Locally grown for a lower carbon footprint.
Low carbon footprint
Arugula is an aromatic salad green that adds a peppery depth of flavor to ordinary salads. Also known as rocket, roquette, rugula and rucola, it's low in calories, high in vitamins A and C and popular in Italian cuisine.
Peppery salad green
A luxurious assortment of dark and milk chocolate dipped almonds and hazelnuts. Valrhona is one of the only brands to grow its own cocoa, with plantations in Venezuela and the Dominican Republic.
Made in France
A rich, creamy and easy chocolate cake, topped with decadent truffles, makes for an elegant end to a meal – simply defrost and serve. From a recipe crafted by prestigious pastry chef Gérard Dubois. Keep the cake frozen and defrost in the fridge (at 4°C) for 10 hours before serving or decorating.
Simply defrost & serve
Evian starts as rain and melting snow on the peaks of the Northern Alps. Over a 15 year long journey, Evian water is naturally filtered through the heart of the mountains giving it the purity, mineral content and taste that nature intended.
Sauvignon Blanc produced in the verdant wine region surrounding Santiago de Chile with a bright, greenish-yellow color indicative of the vibrant grapefruit and lemon aromas. A light and refreshing wine that combines nicely with fish and seafood dishes. ABV 12.5%
Vibrant citrus notes