Famous for its characteristic large holes, this classic Swiss cheese has a savory flavor without being too sharp. Made from Swiss milk, Emmental is great served cold with crackers or melted on top of pizzas.
Medium hard Swiss cheese
Made from raw sheep’s milk, Pecorino Romano is a grainy white cheese, encased in a hard rind, that's aged for at least 5 months. Sharp and salty, enjoy alongside a glass of pinot noir or a pale ale beer. Ambrosi has been exporting authentic cheeses since 1942.
Sharp & salty
A sharp taste and slightly herbal fragrance, with a grainy texture and aged for at least 12 months. Stamped with the official Autorizzazione Consorzio Parmigiano Reggiano mark, a guarantee of quality. Enjoy in salads or add to cooked dishes for an additional, rich layer of flavor. Ambrosi has been exporting authentic cheeses since 1942.
"The king of cheeses"
Soft, ripened cow's milk cheese produced in Normandy, characterized by a rippled coat and creamy yellow inside. With a distinctive yet balanced flavor, which gradually evolves as the cheese ripens, enjoy with fruit and crackers or try baking in the oven for a delicious Camembert fondue.
Classic French cheese
Refreshing papaya, apple and citrus notes complemented superbly by a light, slightly sweet and superbly balanced flavor. A pale yellow Chardonnay produced in the verdant wine region surrounding Santiago de Chile that partners white meat, fish and seafood dishes. ABV 13%
Light citrus notes
Piquant, salty Blue Cheese made from homogenized milk. Pair with fresh figs and Parma ham or serve with crackers and grapes at the end of a meal.
Piquant & salty
A classic, strong French blue cheese characterized by its creamy, smooth texture and its streaked cavities of blue. Salty and intense, it's a gourmet’s delight.
Strong French blue cheese
Aged for 60 days in cellars, this moist and creamy Blue Cheese comes from the Auvergne region of France. Strong and sharp, it’s less salty than most blue cheeses, lending it a more balanced bite. Excellent for melting and spreading.
Smooth & creamy