Mild but distinctively aromatic cinnamon sticks, used to flavor both sweet and savory dishes and drinks. Enjoy in mulled wine or use to flavor milk for ice cream and rice puddings, removing the stick before serving. Widely used for meaty dishes in the Middle East, Asia and in North African taignes.
Strong woody aroma and a rich, meaty flavor and firm texture. Delicious stir-fried with beans Chinese style or added to Westerns style soups and stews.
Low carbon footprint
Carrots are rich in beta carotene, vitamin A and a range of beneficial nutrients. Enjoy crisp, sweet carrots as crudités or tossed into stir fries.
Rich in beta carotene
Premium quality Spaghetti made from 100% durum wheat semolina. Perfect with Bolognese or finely snapped and added to minestrone soup. Made in Italy.
Made in Italy
Sweeter and milder in flavor than yellow or white onions, red onions are commonly used raw in salads, slaws and sandwiches. Sourced from Foodpedia, an organic farm headquartered in north Shanghai’s Anting Ecological Park, Jiading district. Holding Nanjing National Organic Certification, winter crops are sourced from fields in tropical Hainan, while other growing sites – located in Beijing, Shandong and Guangzhou – allow the farm to bring crops to market year round, following natural farming techniques and adhering to national standards.
Nanjing National Organic Certification
Made from 100% Australian milk, Pauls Thickened Cream is great for whipping, pouring or cooking with. No preservatives, added colors or flavors. Gluten free.
100% Australian milk
Discover Elle & Vire’s unsalted multipurpose butter. Made in Normandy with carefully selected creams, it adds exceptional flavor to your recipes. This French Butter is premium quality and its high melting point makes it easy to cook with. Contains 82% fat.
Premium French butter