Specially selected by hand for its firm to semi firm texture and golden appearance, slice, sear, then serve undressed. Superfrozen to lock in the freshness, taste and texture of day old foie gras, simply defrost overnight in a fridge or run under cold water for an hour and leave to stand at room temperature for 30 minutes before using as fresh. Rougie is a French brand that’s been making gourmet delicacies since 1875. Product arrives frozen.
Great for searing