Authentically flaky, buttery croissants. Ready to eat after 25-30 minutes in the oven. Product arrives frozen.
Made in France
Buttery croissants filled with rich, creamy Belgian chocolate. Ready to eat after 25-30 minutes in the oven. Product arrives frozen.
Made in France
Plump, meaty, gamey Mulard duck leg, ideal for making duck confit. Rougié is a French brand that’s been making gourmet delicacies since 1875. Product arrives frozen.
Great for duck confit
A fantastic flavor profile that's recommended for making terrines. Superfrozen to lock in the freshness, taste and texture of day-old foie gras, simply defrost overnight in a fridge or run under cold water for an hour and leave to stand at room temperature for 30 minutes before using as fresh. Rougie is a French brand that’s been making gourmet delicacies since 1875. Product arrives frozen.
Great for terrines
An extra lean meat high in essential nutrients and protein with a fantastic texture and taste. Excellent grilled, baked, or cooked the Italian way in a salt crust, sea bass requires only simple preparation. Try leaving the skin on for extra nutrients and a deeper flavor. Product arrives frozen.
Harvested fresh from the deep waters of Hokkaido, Japan. All natural and high in protein, try sautéing in a little butter and pairing with pasta. Product arrives frozen.
Dry-cured for 24 months for an enhanced, intense flavor. The rich savory taste and smooth texture of thinly sliced Jamón ibérico demands to be served up with powerful cheeses and good bread.
Cured for 24 months
Dry-cured for 36 months for an enhanced, intense flavor. The rich savory taste and smooth texture of thinly sliced Jamón ibérico demands to be served up with powerful cheeses and good bread.
Cured for 36 months
Swiss fondue made from traditional cheeses, white wine and kirsch brandy – mixed, melted and vacuum packed for optimal freshness. Open, pour, heat then serve with bread, vegetables and meats for a richly delicious meal.
Traditional Swiss recipe
A sharp taste and slightly herbal fragrance, with a grainy texture encased in a hard rind and aged for at least 12 months. Stamped with the official Autorizzazione Consorzio Parmigiano Reggiano mark, a guarantee of quality. Enjoy this hard cheese on its own or add to cooked dishes for an additional, rich layer of flavor. Ambrosi has been exporting authentic cheeses since 1942.
"The king of cheeses"
A classic, strong French blue cheese characterized by its creamy, smooth texture and its streaked cavities of blue. Salty and intense, it's a gourmet’s delight.
Strong French blue cheese
Soft, ripened cow's milk cheese produced in Normandy, characterized by a rippled coat and creamy yellow inside. With a distinctive yet balanced flavor, which gradually evolves as the cheese ripens, enjoy with fruit and crackers or try baking in the oven for a delicious Camembert fondue.
Classic French cheese
Opera cake is made with layers of almond sponge set with coffee flavored cream, chocolate ganache, coffee syrup and covered in a chocolate glaze. A true French dessert sure to delight those with a sweet tooth, it defrosts in 3-4 hours and is then ready to eat. Product arrives frozen.
Made in France
Roasted macadamia nuts blended into macadamia flavored ice cream. Product arrives frozen.
Real nut pieces
A selection of ten flaky mini croissants, five delicate mini chocolate Danishes and five French rolls that go from frozen to fresh in just 2-3 minutes, in a pre-heated oven. A tasty start to the day or a satisfying snack at any time, enjoy European style baking at its finest. Product arrives frozen.
Ready in just 2-3 minutes
Unit：1 case (550g)
Plump flesh and fragrant rind make these lemons excellent for juicing and desserts. High in vitamin C. To get the most juice out of a lemon, make sure it's at room temperature and firmly roll it along a tabletop, to break down some of the fibers, before squeezing.
Tart & refreshing
Unit：4-5pcs (450-500 g)