A winning combination of hazelnuts, walnuts, blanched almonds and cashews. With more of the fats we should be eating and less of the ones we shouldn’t, the luxury nut mix is a snacking classic.
4 kinds of nuts
Delicately flavored, nutrient-rich Cashew Nuts provide an energy boost between meals and also make a uniquely delicious nut butter.
High in good fats
Also known as “dragon’s eye,” this small tropical fruit has a mild flavor similar to that of mangoes or grapes. Great for baking, mixing with teas, or eating as a healthy snack for a dose of iron, vitamin C and bone-strengthening copper.
This soybean paste is made from 100% organic, non-GMO soybeans. It has a low sodium content and is rich in protein and vitamins. Soybean paste is traditionally used in a noodle dish called zhajiang mian; the soybean paste is fried together with ground pork and then poured over thick wheat flour noodles.
Meaty and slightly sweet shrimp, named for their large size and unique markings. With a mild flavor, they're best enjoyed cooked simply, sautéed in lemon and garlic perhaps. Product arrives frozen.
Succulent and delicious squid rings naturally full of vitamins and minerals. Batter and cook in oil for homemade deep fried calamari or simmer in a zesty seafood pasta. Product arrives frozen.
Great for calamari
Cook up traditional Thai Tom Yum (hot and sour soup) at home with a wildly flavorful paste made from real curry ingredients and no extra junk. Real THAI delivers convenience, quality and authenticity to Thai fans around the world.
Authentic Thai cooking
Sweeter and milder in flavor than yellow or white onions, red onions are commonly used raw in salads, slaws and sandwiches. Sourced from an organic farm located in north Shanghai’s Jiading district, which is notable for its lack of industry. The farm uses traditional natural farming techniques and has received European Organic Certification.
Certified EU organic farm
Delicate, sweet honey, gathered from the unspoiled pastures of New Zealand's South Island. Use in baking, to sweeten tea or spread on toast. Pearly color due to the small crystal size.
Delicate & sweet
A dark amber color and rich but not overpowering flavor, Forest Raw Honey is great simply spread on toast. The nectar of hundreds of wild flowers from fragrant, humid forests, gives the honey its distinctively deep and delicate aroma. 100% Italian organic, non-GMO, Kosher certified and gluten free.
Sweet Potatoes are packed full of vitamin A, which helps maintain good eyesight, healthy skin and boost the immune system. Cut into half inch slices and steam for 7 minutes to bring out great flavor and retain maximum nutritional value. Add a pinch of cinnamon or nutmeg for a twist. Locally grown for a lower carbon footprint.
Low carbon footprint
Creamy like mashed potatoes, fluffy like rice, Millet is rich in B vitamins and naturally gluten-free. Its high magnesium content also makes it a heart-healthy choice. Enjoy as a breakfast porridge with fruits and nuts, as a side dish with meat, or chilled in a salad.
Creamy & fluffy
Glutinous rice, better known as ‘sticky rice’, is given its unique texture by the absence of starch. It can be stir-fried but is generally steamed or boiled, and is used in Chinese cooking for sweet desserts, savory dishes, and stuffing for dumplings. Ideal for anyone that wants to give home-made Chinese cooking a try.
Chinese sticky rice