An easy way to make jiaozi – aka Chinese dumplings. Simply fill with a tablespoon of meat and vegetables, moisten the edges, then fold in a half moon shape, pressing the edges together to create a seal before boiling or pan frying.
For delicious DIY dumplings
French-trimmed rib chops, cut from the rack, retain a cap of fat that adds to the richness and tenderness of the meat. From animals that graze freely on Australia's lush, green pastures. Quickly grill for a sticky, caramelized crust and a juicy, pink center. Product arrives frozen.
Unit：200 g±10 g
Strongly aromatic and slightly spicy, naturally sun dried whole black peppercorns.
Naturally sun dried
2 plump, juicy tomatoes, rich in carotene, dietary fibers, vitamin C and potassium. Enjoy sliced with onions and tossed with olive oil and basil for a refreshing side salad. Locally sourced for a lower carbon footprint.
Low carbon footprint