Carrots are rich in beta carotene, vitamin A and a range of beneficial nutrients. Enjoy crisp, sweet carrots as crudités or tossed into stir fries.
Rich in beta carotene
Powerfully pungent, English style malt vinegar made from fermented malt syrup. Packed with antioxidants, enjoy drizzled over fish and chips, baked potatoes, meat and more. Kosher.
Pungent & full bodied
Reputed to be the best pork in the world. Marbled like beef with a rich, unique flavor thanks to a specially blended feed of olive pulp, cereals and high oleic sunflower oil. Product arrives frozen.
Spanish Black Pig
A powerful anti-inflammatory, this lively root is prized for its claimed healing powers. Different from its more familiar dried equivalent, fresh turmeric is earthier, slightly citric and delicately bitter. Juice it, grate it or brew it with tea, a rumored hangover cure.
Culinary & medicinal uses
Typically used during cooking, rather than after, to add color and a greater depth of flavor. Made using traditional methods, with premium soybeans and wheat flour. Founded in 1888, Lee Kum Kee is credited with the invention of oyster sauce and remains a family business to this day. Contains gluten.
Use in cooking
Made from sun-ripened grain and clear water, enjoy white vinegar’s crisp, clean flavor in favorite marinades and over salads. With a mild acidity of 5%, also use as an inexpensive, natural house cleaner. Kosher.
All natural ingredients
A milder alternative to spring onions, green onion imparts a mild kick to dishes, accentuating other flavors. Locally grown for a lower carbon footprint.
Low carbon footprint