Cut from grass fed Simmental cattle – a versatile breed originating in Switzerland – the striploin is cut from the short loin. Particularly tender, since the steak consists of a muscle that does little work, there’s little need to marinate it. Instead, simply pan fry over a high heat, turning once and avoiding pressing down on the steak, then allow to rest before serving. Teys Australia is committed to ensuring the humane treatment of its cattle, reared on a diet that contains no animal by products, no growth hormones and no antibiotics. The company meets all Aus-Meat and MSA (Meat Standards Australian) requirements. Product arrives frozen.
Tender milk fed veal from ethically reared young cattle, packed with subtle flavor and juiciness. Shank is a tougher cut that’s well suited to long, moist cooking methods such as slow roasting and braising. Enjoy classic osso bucco in white wine, stock, garlic, tomatoes and onions, topping with garlic, lemon zest and anchovies. Product arrives frozen.
90:10 (lean:fat) grass fed ground beef blend of highly textured outside flat cut from the dense hindquarter. Great for homemade hamburgers, meatloaf, lasagna, enchiladas, and more. ABH is a leading Australian beef processor. Livestock Welfare and Halal certified. Product arrives frozen.