Sashimi grade scallops, harvested from the deep waters of Hokkaido, Japan – one of the most sought after varieties in the world. Naturally low in fat and high in protein enjoy simply sautéed in butter. Product arrives frozen. There is a risk associated with consuming raw scallops or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greatest risk of illness from raw seafood and should eat seafood fully cooked. If you are unsure of your risk, you should consult your physician.
Distinct from other shrimp varieties, Argentinian red shrimp have a sweet, lobster-like flavor and an enjoyably flaky texture. Caught off of the southern coast of Argentina, enjoy cooked in olive oil and a little white wine or American Southern style, boiled with cayenne pepper, lemon juice and served with Worcestershire sauce. Prepare and consume within 2 hours of defrosting to avoid discoloration of the shrimp. Product arrives frozen.
Sweet & tender
A true delicacy of the sea, Abalone has a remarkably delicate and creamy flavor, with a firm texture and a clean aftertaste. It’s also a good source of protein and very low in fat. Biologically speaking a special kind of snail, enjoy fried in butter. Product arrives frozen.
Currently being moved to the new FIELDS warehouse – back on 2/20
Known as the ‘Rice King’, fragrant Xiangshui Rice boasts a much higher nutritional content than other varieties. Rich in minerals, vitamins, protein and containing 18 amino acids.
Naturally low in fat and high in protein, scallops are a real delicacy – simply sauté in a little butter or prepare Cantonese style, steamed with garlic and glass noodles. Product arrives frozen.
Sweet & mild
Sweet and meaty squid from the warm waters of the South Pacific. Full of important B vitamins and protein, and with very little fat, squid is an excellent addition to a healthy, balanced diet. Enjoy simply sautéed with garlic and dressed with fresh lemon juice. Product arrives frozen.
A great alternative to squid or octopus, cuttlefish has a much deeper, satisfyingly fishy flavor. Prepare as you would squid or octopus. Product arrives frozen.
Strong fish flavor
Naturally low in fat and high in protein, scallops are a good source of trace minerals. Enjoy simply sautéed in butter for a delicate scallop taste. Product arrives frozen.
High in protein
Meaty and slightly sweet shrimp, named for their large size and unique markings. With a mild flavor, they're best enjoyed cooked simply, sautéed in lemon and garlic perhaps. Product arrives frozen.
Wild caught and sustainably harvested clams fished responsibly from the clear blue waters of the North Atlantic Ocean. Frozen within an hour of being caught, rich in potassium and a striking rose white in color, they're virtually fat free and are perfect for Asian cooking styles. Product arrives frozen.
From the North Atlantic
Naturally low in fat and high in protein, scallops are a good source of trace minerals. Enjoy scallops simply sautéed in butter. Before eating, remove the small black piece of meat which is the filter mechanism that may contain sand. Product arrives frozen.
A firm texture, which holds up well during cooking, and a mild subtly sweet flavor that compliments a wide range of flavors. Fished from warm, tropical waters and naturally low in fat. Product arrives frozen.
Traditional Japanese style eel fillet – kabayaki – in a richly sweet, soy based sauce. Enjoy served over rice. To prepare, simply defrost for 1½ hours then either boil for 20 minutes or microwave for 2-3 minutes. Enjoy served over rice. Product arrives frozen.
Large, meaty lobster, raised in the cold north western waters of Boston, USA and Nova Scotia, Canada. More traditional methods in raising lobster guarantee larger, healthier and tastier lobsters. Rich in protein, vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron and other trace elements, but low in fat. For best results, boil for roughly twenty minutes in bottled water with a pinch of salt. The shell will turn bright red. Allow the lobster to cool briefly, then crack it open and enjoy with melted butter and a squeeze of lemon. Product arrives live.
Rich in protein
Unit： 600-800 g