Made from 100% Australian milk, Pauls Thickened Cream is great for whipping, pouring or cooking with. No preservatives, added colors or flavors. Gluten free.
100% Australian milk
Crisp, fibrous celery, low in calories with a clean mild flavor. Great for soups, salads, juices and healthy snacking. Locally grown for a lower carbon footprint.
Low carbon footprint
Naturally fermented dough gives sourdough bread its distinctive flavor. Baked specially for FIELDS, under the direction of a Michelin star-experienced French Chef Patissier, using imported French flour. Real bakery, baked the real way. To make bread crispy again, simply splash a few drops of water on the crust and bake in the oven for a few minutes.
Baked with French flour
Thick and creamy traditional style New England clam chowder with chunks of potato and meaty clams. Gluten free.
Austin’s recipe for authentically American belly bacon first calls for dry curing before smoking over fruit wood. An original recipe from Austin Hu, award winning chef of Shanghai’s acclaimed Madison, hailed by Shanghai Tatler as “one of the best restaurants in Shanghai”.
Award winning chef