Cheesy, classic dinner that’s easy to prepare. In a pan, boil 6 cups of water. Stir in the macaroni and boil for a further 6-8 minutes, stirring occasionally, until tender. Drain the pasta but don’t rinse it. Return it to the pan, add unsalted butter, no fat milk and the cheese sauce mix – and mix well!
Ready in minutes
Semi hard Dutch cheese with a slightly sweet flavor. Conveniently sliced and ideal for sandwiches or grilled cheeses. Made from whole cow’s milk. A great source of calcium. 20 slices.
Good melting cheese
Baked macaroni gratin in a cream sauce with Emmental cheese. Microwave from frozen for 6-7 minutes (800W). Alternatively, cook in a preheated oven for 10 minutes at 200°C. Product arrives frozen.
Made in Belgium
Naturally fermented dough gives sourdough bread its distinctive flavor. Baked specially for FIELDS, under the direction of a Michelin star-experienced French Chef Patissier, using imported French flour. Real bakery, baked the real way. To make bread crispy again, simply splash a few drops of water on the crust and bake in the oven for a few minutes.
Baked with French flour
5 individual, full-fat, semi-soft mini cheeses, wrapped in wax for freshness. A nutty, creamy treat and a great source of calcium.
5 per pack
Soft and creamy, French blue cheese with a bloomy rind, grassy aroma and a fresh flavor offset by tangy blue ‘veins’. A milder alternative to other blue cheeses, enjoy as an addition to your cheeseboard or with warm crusty bread.
Soft blue cheese
Crafted in the heart of Normandy, France, a full fat French cheese made from pasteurized milk. With a bloomy rind, the cheese’s creamy texture and mild, fresh taste evolves over time, becoming more pronounced and softer. A cheeseboard essential that pairs well with deli meats.
Creamy & mild
A balanced savory cheese with a smooth, creamy texture and, after aging for 12 months, a characteristically tangy bite. Handmade using milk from grass fed Holstein Friesian cows, raised without hormones on a farm in rural Somerset, England with nearly 3,000 acres of lush pasture. Vegetarian rennet, gluten free.
Aged over 12 months
Made from naturally grown, sun-ripened chilies, vinegar, garlic and seasoning blended into a smooth paste, add a fiery splash to grilled meats, sauces and marinades. In an easy-to-use squeezable bottle. Kosher.
Made in the USA
A sweet tomato, crunchy onion and mild guajillo pepper salsa – a classic accompaniment to any Mexican dish. Enjoy added to nachos, tacos, fajitas and more.
Mexican inspired staple
Classic nacho chips with a salty, refreshing taste, perfect paired with salsa or guacamole for dipping.
Mexican style snack
Well balanced Stilton, made from the pasteurized milk of grass fed cows, with natural creaminess and intense salty blue veins. Awarded PDO status, Stilton can only be made in 3 English counties – Nottinghamshire, Derbyshire and Leicestershire – from local cow’s milk. With only 6 dairies crafting the cheese today, Long Clawson Dairy is one of the oldest farmer’s cooperatives in the UK, based in the Vale of Belvoir, Leicestershire. Vegetarian rennet, gluten free.
Salty blue veins
One of the most popular Belgian wheat beers, Hoegaarden is spiced with orange peel, coriander, and herbs. Extremely refreshing and very drinkable – a classic Belgian brew. 4.9 % ABV.
Spicy floral taste
A darkly sweet American classic, made using the root beer tree, aka sassafras. Alcohol free.
Dark & sweet
Classic Coca-Cola needs no introduction. The number one soft drink in almost every country in the world, with an unmistakable syrupy sweet, refreshingly fizzy flavor.
Deliciously chewy baked oat slices flavored dried apricots and rich milk chocolate. Mother Earth guarantees that all ingredients are sourced ethically and contain no GMOs, additives or artificial flavors. Enjoy with tea or coffee for the perfect midday snack.
Ethically sourced, no additives
Soft, moist and chewy cookies, made to a secret home-style recipe using quality imported ingredients. From Shanghai’s famed bakery Strictly Cookies.
A Bordelais specialty, canneles are small French pastries with a vanilla custard center and thick caramelized crust. Baked specially for FIELDS, under the direction of a Michelin star-experienced French Chef Patissier, using imported French flour. Real bakery, baked the real way. Product arrives frozen.
Baked with French flour
Glazed choux pastry fingers filled with a sweet chocolate cream. Éclair means flash of lightning in French and the treat is so named because it’s devoured quickly! Baked specially for FIELDS, under the direction of a Michelin star-experienced French Chef Patissier, using imported French flour. Real bakery, baked the real way. Product arrives frozen. Individual pastry, 12 cm in length.
Baked with French flour
Indulgent Swiss milk chocolate with flecks of chewy almond nougat flavored with honey. Although a tasty treat any time of year, Toblerone is particularly special during the festive period – a great stocking filler.
With honey & almond nougat
Chewy, gummy bear candies. Assorted flavors including strawberry, apple, lemon, orange, pineapple and raspberry. No artificial colors.
Light and airy, American style marshmallows with a unique vanilla flavor. Great for toasting over a flame, making s’mores or simply enjoying as a sweet treat.
Unique vanilla flavor
4 fluffy marshmallow dipped in indulgent, dark Belgian chocolate with a minimum of 52% cocoa solids. Handmade in small batches, Baru sweets are made from all natural ingredients with no artificial flavors or colors.
Handmade in Belgium
Known as “the original gourmet jelly bean,” Jelly Belly has become an American classic candy since originally introducing their “true to life” flavors nearly 150 years ago. Gluten free, peanut free, dairy free, fat free and vegetarian friendly.
Jelly bean candies
Intensely rich, single origin chocolate bar made with all organic, fair trade certified ingredients. Mild, decadent and remarkably smooth for an 80% cocoa bar. All ingredients are selected for their unique flavor profile: cacao beans are sourced from Peru, the Dominican Republic and Panama; cane sugar is sourced from Paraguay and Costa Rica; while vanilla comes from Madagascar. With a minimum 80% cocoa. No preservatives, coloring agents or emulsifiers. Suitable for vegetarians, vegans and coeliacs. Certified Kosher. GMO free.
Organic & fair trade
Festive, snowman shaped airtight ceramic container – for storing cocoa, sugar, flour and other dried goods – and 6 individual servings of rich, Swiss Miss cocoa. Approximately 7½ inches (19 cm) tall.
With 6 sachets of drinking cocoa
100 g dark chocolate bar made with premium cacao from Ecuador, with a pet dressed up as a famous celebrity on the wrapper – guaranteed to make you chuckle. Great for gifting and sharing, with a special space on the wrapper to write a friend’s name. Made using non GMO soya lecithin.
50% premium cacao from Ecuador
An oversized, strawberry and cream flavored lollipop. Made by Hope and Greenwood, an English confectioner, specializing in old fashioned candies.
Handmade in England
Smooth, rich hazelnut and chocolate spread that’s delicious with toast, crepes, bananas or ice cream. Popular throughout Europe and a real family favorite.
Rich, buttery and crumbly – 16 luxurious, mini shortbread cookies simply flavored with real butter. Handmade by Scotland’s famed Shortbread House of Edinburgh, winner of 59 Great Taste Awards – the Oscars of the food world.
Succulent Burgers made from one of the world’s finest meats, Wagyu Beef. Fantastically marbled, low in cholesterol, packed with flavor and tenderness, enjoy a genuinely gourmet treat. Elders practices all-natural farming methods with all beef stringently graded for premium quality. Product arrives frozen.
100% Australian beef
Succulent, larger burgers made from one of the world’s finest meats, Wagyu Beef. Fantastically marbled, low in cholesterol, packed with flavor and tenderness, enjoy a genuinely gourmet treat. Elders practices all-natural farming methods with all beef stringently graded for premium quality. Product arrives frozen.
100% Australian beef
Authentic American smoked sausages. Enjoy in hotdogs with lashings of ketchup and mustard. Grill, pan fry or microwave. Gluten free. 4 sausages per pack. Product arrives frozen.
Rich, Thick Pork Sausages, great for a summertime barbecue or wintry casseroles. Elders practices all-natural farming methods and all their pork is stringently graded for premium quality. 7 sausages per pack. Product arrives frozen.
Plump & meaty
Fluffy and freshly baked. It's not a barbecue without hot dogs, and it's not a hot dog without a bun. Using many imported ingredients, Bastiaan Bakery has become a household name among Shanghai expats.
European baking know-how
Artisanal American style plain bagels freshly prepared by one of Shanghai’s most celebrated bagel makers, Spread the Bagel. Wonderfully chewy, with a golden brown exterior and crispy bottom, each bagel is hand rolled, fermented, boiled and baked to perfection.
A Shanghai institution
Baked specially for FIELDS, under the direction of a Michelin star-experienced French Chef Patissier, using imported French flour. Real bakery, baked the real way.
Baked with French flour
Tangy, lightly sweet and made from juicy Heinz grown tomatoes, enjoy over fries, on burgers and in hot dogs – an American table staple. Free from artificial colors, flavors and preservatives. Gluten free.
Tangy & lightly sweet
Sweet and tangy relish made with pickled cucumbers and dill. Enjoy added to American-style burgers and hotdogs.
Sweet & tangy
Classic Heinz Baked Beans in a rich toamto sauce. Great served on buttered toast, as part of a British style fried breakfast or loaded in a jacket potato.
Virtually fat free
Tender pork leg meat marinated in a quirky cola and spice mix – including ginger, garlic and a little dried chili – before being smoked for 6 hours. An original recipe from Austin Hu, award winning chef of Shanghai’s acclaimed Madison, hailed by Shanghai Tatler as “one of the best restaurants in Shanghai”.
Award winning chef
Austin’s recipe for authentically American belly bacon first calls for dry curing before smoking over fruit wood. An original recipe from Austin Hu, award winning chef of Shanghai’s acclaimed Madison, hailed by Shanghai Tatler as “one of the best restaurants in Shanghai”.
Award winning chef
Thinly sliced, smoky, aromatic salmon cured with softly sweet dill. Full of protein and omega-3s for a healthy brain, heart and waistline. Hollywin Seafood is a joint Dutch-Chinese venture located in Fengxian, Greater Shanghai, focusing on high quality seafood. Defrost fully in the refrigerator (6-8 hours) before serving. Product arrives frozen.
Good source of omega-3s
Iconic American soda blended from 23 flavors.
Classic Pepsi cola in the classic can. Made with real sugar (and no high fructose corn syrup), this is Pepsi the way it was back in the day. A refreshing blast from the past.
Made with real sugar