Large, meaty lobster, raised in the cold north western waters of Boston, USA and Nova Scotia, Canada. More traditional methods in raising lobster guarantee larger, healthier and tastier lobsters. Rich in protein, vitamins A, C, D and calcium, sodium, potassium, magnesium, phosphorus, iron and other trace elements, but low in fat. For best results, boil for roughly twenty minutes in bottled water with a pinch of salt. The shell will turn bright red. Allow the lobster to cool briefly, then crack it open and enjoy with melted butter and a squeeze of lemon. Product arrives live.
Rich in protein
Unit： 600-800 g