Fragrant, punchy ginger for a kick of earthy spice. It's also thought to be a natural remedy for a host of minor discomforts including nausea and inflammation. Locally grown for a lower carbon footprint.
Low carbon footprint
Naturally brewed Soy Sauce, produced in the traditional way using just 4 key ingredients: soy beans, wheat, water and salt. For maximum taste, use during the latter stages of cooking or enjoy as a dip for grilled meats.
From Salmon Raised in the clean, unspoiled waters of the North Atlantic by Bakkafrost, the first fishery in the Faroe Islands to be accredited by the Aquaculture Stewardship Council (ASC). Uniquely Bakkofrost sustainably produce their own non GMO salmon feed and are also certified by The Global Partnership for Good Agricultural Practice (Globel GAP). No artificial hormones. This product arrives fresh and has never been frozen.
A tasty blend of acacia and orange blossom honey, resulting a distinctively sweet, floral and fruity honey. Packaged in a convenient squeezy bottle for simple serving and zero mess.
France's favorite honey
Fermented soy bean paste that’s more powerful and saltier than light yellow and white miso, with a more assertive, pungent flavor. It’s best suited for heartier dishes like rich soups, braises, and marinades or glazes. It can easily overwhelm milder ingredients, so use sparingly.
Saltier & more intense
Imported French all-purpose T45 graded wheat flour. Excellent for bread, cakes, pastries and more. Resealable package.
T45 all purpose
Completely different from the western style orange yam, the Chinese mountain yam is a tuber with a similar taste to radish when raw. In Japanese and Chinese cuisine it's often used in soups and stews, where the gooey texture acts as a natural thickener. Also enjoy in Asian stir-fries. Grown in west Shanghai’s Qingpu district, on a farm certified by IFOAM (International Foundation of Organic Agriculture Movements). High quality organic soil, a clean water supply and a flock of geese and chickens to take care of insects and pests all help to ensure the quality of the farm’s produce.
IFOAM certified farm
Organic eggs with excellent flavor, quality and color. Laid by uncaged chickens in the hills of South Anhui, reared on naturally grown food with no growth hormones or antibiotics used.
High in dietary fiber, folate and vitamin C, enjoy curried with spiced rice and lentils, as a cheesy gratin or even pureed as a low-carb substitute for mashed potatoes. Sourced from an organic farm located in north Shanghai’s Jiading district, which is notable for its lack of industry. The farm uses traditional natural farming techniques and has received European Organic Certification.
Certified EU organic farm
Versatile cooking oil, naturally free from cholesterol, trans fats and preservatives. A light taste allows the flavors of your fresh ingredients to shine, whether baking, frying or sautéing.
Creamy gourmet mayonnaise made with free-range eggs. Full of omega-3s and vitamin D, it’s the perfect accompaniment to salads, sandwiches, cold cuts and seafood. Conveniently packed in a glass jar to better dish out every last bit.
90:10 (lean:fat) grass fed ground beef blend of highly textured outside flat cut from the dense hindquarter. Great for homemade hamburgers, meatloaf, lasagna, enchiladas, and more. ABH is a leading Australian beef processor. Livestock Welfare and Halal certified. Product arrives frozen.
Deveined, peeled shrimp with the tails removed. Flash frozen for maximum freshness. Approximately 20-30 shrimp per pack. Product arrives frozen
Tender, rich salmon with Japanese flavors. Full of protein and omega-3s for a healthy brain, heart and waistline. Hollywin Seafood is a joint Dutch-Chinese venture located in Fengxian, Greater Shanghai, focusing on high quality seafood. Defrost fully in the refrigerator (6-8 hours) before serving. Product arrives frozen.
Good source of omega-3s
High in vitamin C with a crisp, mild flavor, don’t trim and throw away the white ribbed insides – this part has the highest concentration of vitamins. Enjoy raw or cooked. Locally grown for a lower carbon footprint.
Low carbon footprint
Traditional unfiltered sake with a distinctively opaque coloring and fragrant blend of sweet and sour flavors. Gekkeikan is the world’s oldest active sake brewery and remains one of the most popular providers in Japan. Serve chilled. ABV 10-11%
Japan's oldest brewery
Shucking oysters is hard work. With this Japanese Oyster Meat, you don’t have to worry about it! Succulent and tasty when baked or broiled with butter and a little lemon juice. Product arrives frozen.
Eggs with glossy yolks that have a prominent orange hue, with a freshly laid taste.
Fresh & natural
Made with imported Australian wheat, udon are thick Japanese wheat noodles. Simply boil 350 ml of water in a pot then stir in the soup mix. Add the noodles and cook for 1 minute. No preservatives, artificial coloring or MSG.
Thicker Japanese style noodles made with Australian wheat. Simply heat the noodles in boiling water for 1 minute. No preservatives or artificial coloring.
Well textured, smooth Japanese noodles made from buckwheat. Enjoy in rich, meat soups or stir-fry. Simply boil for 9 minutes. 3 individual 90 g servings.