Sweet and tart, bright red flesh encased in a yellow rind. Packed with antioxidants and vitamin C, some claim that adding grapefruit to your diet helps the body to burn fat. Slice in half and cut each wedge, then top with a sweetener of your choice. A great way to start the day.
Sweet & tart
Unit：2 pcs (500-600 g)
This classic green apple originated in New Zealand, but the popularity of its crisp, tart flesh soon carried it across the globe. This is one of the quintessential varieties for making pies and tarts. Combine with cinnamon and sugar then top with bread crumbs and bake for an easy American style apple pie.
Crisp, juicy & tart
Unit：4 pcs (650-700 g)
Soft, juicy apples that are slightly sweet and lightly bitter. A great pick me up snack, also enjoy in salads or stew to make apple sauce.
Unit：4-5 pcs (1-1.2 kg)
Small, slightly round pears with juicy, sweet white flesh. Crisp like Asian pears, but closer in taste and appearance to Western pears than other Asian varieties. Cultivated for over 1,000 years, in a small area in Xinjiang near the city of Korla, and considered by many Chinese to be the country’s best pear.
Unit：8-9 pcs (~900 g)
Large, orange brown pears with a characteristically sweet, candy like flavor and very juicy flesh. The fruit keeps well and is a good source of daily vitamins and minerals.
Crispy Asian pear
Unit：2 pcs (~800 g)
Juicier than western pears with a distinctively round shape, bright surface and a firm crunch. Like a cross between apples and pears.
Crunchy & juicy
Unit：3 pcs (0.9-1.0 kg)
Similar in appearance to lychees, longan fruit are less sharp and have a more mellow sweetness. Longan are consumed across China and south east Asia, either as a snack or added to soups, stews and tonics.
Also known as red pitaya, this exuberantly colorful fruit is renowned throughout Asia for its mildly sweet flavor. Remove the thin outer skin and eat the kiwi-like inner flesh, which is speckled with tiny black seeds that have a mild nutty flavor. Dragon fruit makes an excellent addition to fruit salads and shakes.
Anti aging superfruit
Unit：1-2 pcs (0.9-1.2 kg)
An excellent source of antioxidants, including resveratrol – which helps to protect against strokes and high blood pressure – mulberries are also chock full of vitamin C and are a source of vitamins A and E. Enjoy raw, perhaps topping your breakfast yogurt, stew to make jams, or bake into breads and pies.
Excellent source of antioxidants