One of the most popular pears in the West, the variety is originally from France and is easily recognizable with a squat, egg like shape. With dense flesh and mildly sweet flavor, enjoy raw or baked into pies or cakes.
Sweet & fragrant
Unit：4 pcs (1-1.1 kg)
Large, orange brown pears with a characteristically sweet, candy like flavor and very juicy flesh. The fruit keeps well and is a good source of daily vitamins and minerals.
Crispy Asian pear
Unit：2 pcs (~800 g)
Small, slightly round pears with juicy, sweet white flesh. Crisp like Asian pears, but closer in taste and appearance to Western pears than other Asian varieties. Cultivated for over 1,000 years, in a small area in Xinjiang near the city of Korla, and considered by many Chinese to be the country’s best pear.
Unit：8-9 pcs (~900 g)
Juicier than western pears with a distinctively round shape, bright surface and a firm crunch. Like a cross between apples and pears.
Crunchy & juicy
Unit：3 pcs (0.9-1.0 kg)