High in iron, zinc, fiber and vitamins, Black Rice has a light nutty flavor. Enjoy in savory rice dishes, sweet puddings or mix with peanuts and mango for a healthy salad.
Light & nutty
Incredibly nutritious, gluten free edible seeds that are eaten like a grain. With a fluffy texture and mildly nutty flavor, Quinoa is a complete protein, containing all nine essential amino acids as well as many other nutrients. Enjoy as an alternative to pasta or rice. Quinoa comes in many different colors but this doesn't change its taste.
100% organic Walnuts – in their shell – from the far northeastern region of China, known for its dense forests and mountainous terrain. Naturally packed with protein, omega-3s, copper, manganese and known to promote a healthy metabolism and cardiovascular system. No preservatives, chemicals or oil added.
No oil added
Packed with essential omega-3 fatty acids and vital minerals. Enjoy as an energy-boosting snack or add to pastas or salads for extra protein-filled crunch.
Easier to crack
Oil extracted from the flesh of matured coconuts is extremely heat-stable, making it ideal for cooking foods at high temperatures. Add a dash of extra flavor to pancakes by using in place of butter. For other dishes, the coconut flavor mellows during cooking.
Heat-stable cooking oil
High in iron, zinc, fiber and vitamins, Black Rice may promote kidneys, stomach and liver health. Its light, nutty flavor is perfect for adding nutrition to any rice dish. Also enjoy in sweet puddings or mix with peanuts and mango for a hearty salad.
High in iron & fiber
Flaxseed is thought to aid in the prevention of heart disease, cancer and diabetes. High in omega-3s, Flaxseed can be used as a fat substitute in many recipes, and is great added to casseroles, soups and stews. A light flavor that won't overpower the rest of the dish.
High in fiber & omega-3s
Amazingly high in protein and fiber, Black Kidney Beans are also a rich source of iron and promote digestive health. Known for their ability to keep shape and texture when cooked, these are ideal for making hearty soups and stews. Enjoy also in salads and spicy Black Bean burgers.
Mild & earthy
Kale is hailed as an extremely healthy vegetable, thanks to its high mineral content and special cholesterol lowering benefits. Steam or sauté for a few minutes for ideal texture and flavor. Also a delicious health boost in juices and smoothies. Locally grown for a lower carbon footprint.
Low carbon footprint
Earthy and sweet Beetroot is low in fat and packed with antioxidants. Enjoy juiced, pickled, grilled or baked. Remember to cover your chopping board with plastic wrap as beetroot tends to stain – but that also makes it a great natural food coloring. Locally grown for a lower carbon footprint.
Low carbon footprint
A powerful anti-inflammatory, this lively root is prized for its claimed healing powers. Different from its more familiar dried equivalent, fresh turmeric is earthier, slightly citric and delicately bitter. Juice it, grate it or brew it with tea, a rumored hangover cure.
Culinary & medicinal uses