— 28% OFF —
This soybean paste is made from 100% organic, non-GMO soybeans. It has a low sodium content and is rich in protein and vitamins. Soybean paste is traditionally used in a noodle dish called zhajiang mian; the soybean paste is fried together with ground pork and then poured over thick wheat flour noodles.
Delicately flavored, nutrient-rich Cashew Nuts provide an energy boost between meals and also make a uniquely delicious nut butter.
High in good fats
Light and crispy, natural flakes of corn made from just maize, malt and sea salt. Enjoy with fresh milk for a healthy start to the day. Contains only natural existing sucrose (0.6%) and natural maltose (0.6%).
Only 3 ingredients
Indulgent Swiss white chocolate with flecks of chewy almond nougat flavored with sweet honey. Although a tasty treat any time of year, Toblerone is particularly special during the festive period – a great stocking filler.
With honey & almond nougat
Classic Nacho Chips with an addictively cheesy taste, perfect paired with salsa or guacamole for dipping.
Mexican style snack
Crunchy artisanal pastries flavored with nutty sesame seeds and and sea salt. Handmade in Andalusia, Spain according to a traditional regional recipe since 1910, each torta is 100% natural with no added flavors, additives or colorings. 6 individually wrapped tortas. Suitable for vegans. Egg and lactose free.
6 individually wrapped tortas
Bring the movie theater to your living room with a three-pack of microwaveable kettle corn. A little sugar, a little salt, perfect for movie night cravings. No trans fat.
No trans fat
Salty, tangy and sharp, the flavor combination is a British classic – try adding them to a cheese sandwich. With zero grams of trans fat.
No trans fat
Thin, crispy chips made from potatoes and liberally seasoned with the tangy flavors of onion and sour cream. With zero grams of trans fat.
No trans fat
Rich in vitamins, minerals, fiber and protein, Whole Wheat Flour has an extremely full flavor and makes a nutritious alternative to white flour. Great for pastries, cookies, muffins and breads.
Dark, deep purple with a varied mix of flavors and aromas. Cherries, blackberries, cedar spice and rich chocolate form a full-bodied and beautifully balanced Chilean Shiraz, produced in the verdant wine region surrounding Santiago de Chile. Soft, sweet and lively, it pairs well with red meats or spicy dishes. 13.5% ABV.
Cherry & cedar
Soft and fruity Carménère wine produced in the verdant wine region surrounding Santiago de Chile. With aromas of dark plum, blackcurrant and dark chocolate generously framed by a flash of oak spice, this full textured wine accompanies red meat, game or sweet and sour dishes. 13.5% ABV.
An earthy blend of Cabernet Sauvignon and Merlot from the famous Pauillac appellation in the Médoc region of France. A complex, herbaceous nose with touches of spicy cinnamon and vanilla. Round and fleshy on the palate with a wonderfully silky finish.
Cinnamon & vanilla
Bruno Duchêne's vines are worked organically, in the Banyul region's ideal climate. The Vall Pompo, produced from Grenache Blanc, has no added sulfur, ferments spontaneously in tank, and is then racked to barrel for aging.
Grenache & Carignan Blanc
Origin：France - Roussillon
— 38% OFF —
A rich blend of Cabernet Sauvignon, Carménère and Syrah from the Colchagua Valley, Chile. Expressive, fruity nose with aromas of prunes, ripe raspberries and cherries. With layers of leather, tobacco and graphite also present, aging in French oak lends toasty notes with hints of rose, gooseberry, hazelnut and cinnamon. Extremely plump tannins help to create a uniquely complex mouthfeel.
Aged in French oak