Summer has arrived and with it come baskets and baskets of fresh sweet corn! The season is short so enjoy them while you can! Best eaten raw, you can also add corn to your salsa, grill it with chili lime butter, cream it, or make Madeleines with caviar and crème fraîche. Sweet corn is a good source of folate (which may prevent birth defects and heart disease), antioxidant beta carotene, and provides thiamin, niacin and magnesium. Did you know that corn always has an even number of rows on each ear?