Due to their large size and the fact that they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks. Grill it, pan-sear it or broil it! A tossed green salad will nicely complement the meat without impinging upon the flavor of the meat. Add a rich red wine to your table and enjoy a glorious meal!